LITTLE KNOWN FACTS ABOUT YGGDRASILA FINE DINING TRONDHEIM.

The vast majority of cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The cafe has numerous cows milking only for them. Plus the desert was an exceedingly good milk ice product. The plum sake we experienced with it absolutely was delightful. On our way back up into the mezzanine for just a espresso